
Again, another fun cake. Making the bow was the most exciting as each loop was assembled into the bow individually. This cake was also made, catered to children with a peanut allergy. If anyone is interested in knowing, I checked with the manufacturers of Dawn Foods. Their Decorice fondant is safe for people with peanut and egg allergies. Wilton cleared their food colourings and white icing for peanut and egg allergies as well. (October 2008)
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